I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. You can also follow me on my Facebook groups my Low Carb and Keto group Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group Best Recipes You will Want to Make and my Homeschool group Loving Homeschool. I love hearing from you!Īre you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE! If you make this Keto Zoodles with Meatballs and Marinara Sauce, let me know! Rate it and leave a comment below. Sprinkle with shredded mozzarella cheese. Make your zoodles and cook as you like them.Ĭover with some of the sauce but save some for the meatballs. See these other great Zoodle Recipes!ĭid you know You Can Freeze Zoodles? Ingredients for Keto Zoodles with Meatballs and Marinara Sauce : You will have to try it and see how you like it done best. Don’t cook them long though or they will definitely get mushy fast! Some will salt them and let them sit for 30 minutes or so and then squeeze out extra water before sautéing a skillet with butter, olive oil or coconut oil for a few minutes again, just a few minutes! Others will not cook them at all and count on the hot sauce to warm them enough. We like them soft like noodles but not mushy. Turn off the heat, add blue cheese crumbles and basil. I put them into boiling water for just a couple of minutes. Add zoodles to the skillet and cook for 2 minutes until sauce has incoorperated over the zoodles and the zucchini noodles are heated through but still firm to the touch. Easy-peasy! There are some sauces that you can buy also if that is what you like Rao’s is a good one. Add the zoodles back to the skillet and toss with both cheeses, salt and pepper. Add the butter to the skillet and melt completely. Most of the ingredients are herbs and spices that I mix up ahead so it is so easy to just dump them in with the tomato sauce and meat when I want to make the sauce. Add the zucchini noodles and saut 2-3 minutes until al dente (tender, but not mushy) Remove the noodles from the skillet. It is low carb and all ingredients that I know what is in there. We like my homemade Spaghetti and Pizza Sauce either a smaller batch made in the crock pot or a larger batch for the freezer. It is very easy to take out 6 for this recipe. I make a big batch and freeze several to take out as many as I need later. They are delicious so we like them for that reason and I like them because they are easy to make! I also like them because as the cook, I can make them ahead. Our favorite meatballs are my 3 Ingredient Keto Crock Pot Meatballs. Keto Zoodles with Meatballs and Marinara Sauce is not exactly like spaghetti and meatballs but it is very close! The Meatballs: There is nothing like spaghetti and meatballs. #Keto zoodles freeJump to Recipe Keto Zoodles with Meatballs and Marinara Sauce: Good old spaghetti and meatballs but with healthy zucchini noodles and low carb, gluten free meatballs and sauce.
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